Barista

The ideal candidate will be committed to guest needs/necessities and care of the establishment. Responsible for the restaurant set up and its operation organization according to the policy and service standards and SOP’s. Able to deliver service with a motivated passion, stylish and using best of techniques.

-At least 1 year in a similar role in a 5 * international environment

-Effective communication within the coordinating departments

-Up-selling skills training, HACCP

-Working knowledge of all forms of coffee and standard beverage recipes

-Should be able to work under pressure in a customer service environment